Restaurant Menu

Creamy chickpea dip with olive oil and pita bread.

Romaine lettuce, parmesan, croutons, Caesar dressing.

Half chicken marinated and grilled, served with rice.

Grilled beef steak with grilled vegetables.

Pasta with shrimp, calamari, and cherry tomato sauce.

Warm molten chocolate cake with vanilla ice cream.

Traditional warm bread pudding with nuts and cream.